{"id":9040,"date":"2018-01-31T11:44:23","date_gmt":"2018-01-31T11:44:23","guid":{"rendered":"http:\/\/www.altominho.tv\/site\/?p=9040"},"modified":"2018-01-31T11:44:23","modified_gmt":"2018-01-31T11:44:23","slug":"quiche-lorraine-receita-33","status":"publish","type":"post","link":"https:\/\/www.altominho.tv\/site\/2018\/01\/31\/quiche-lorraine-receita-33\/","title":{"rendered":"Quiche Lorraine | Receita 33"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/i9hfMwak6wQ?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>INGREDIENTES<\/p>\n<p>Massa folhada<\/p>\n<p>200g de bacon<\/p>\n<p>200g de queijo ralado<\/p>\n<p>6 ovos<\/p>\n<p>200 ml de natas<\/p>\n<p>sal qb<\/p>\n<p>pimenta qb<\/p>\n<p>PREPARA\u00c7\u00c3O<\/p>\n<p>Passo 1:<\/p>\n<p>Corte o bacon em cubos com cerca de 1 cm<\/p>\n<p>Passo 2:<\/p>\n<p>Aque\u00e7a uma frigideira e frite o bacon at\u00e9 ficar dourado. Reserve<\/p>\n<p>Passo 3:<\/p>\n<p>Forre uma tarteira com massa folhada. Pique o fundo com um garfo<\/p>\n<p>Passo 4:<\/p>\n<p>Adicione o bacon reservado e o queijo. Espalhe<\/p>\n<p>Passo 5:<\/p>\n<p>\u00c0 parte, bata os ovos juntamente com as natas. Tempere com sal e pimenta<\/p>\n<p>Passo 6:<\/p>\n<p>Verta a mistura dos ovos na tarteira e leve ao forno preaquecido a 200\u00ba durante cerca de 25 minutos<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Massa folhada 200g de bacon 200g de queijo ralado 6 ovos 200 ml de natas sal qb pimenta qb PREPARA\u00c7\u00c3O Passo 1: Corte o bacon em cubos com cerca de 1 cm Passo 2: Aque\u00e7a uma frigideira e frite o bacon at\u00e9 ficar dourado. Reserve Passo 3: Forre uma tarteira com massa folhada. Pique [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[77],"class_list":["post-9040","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-minuto-de-sabor","tag-4a-temporada","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Quiche Lorraine | Receita 33<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altominho.tv\/site\/2018\/01\/31\/quiche-lorraine-receita-33\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche Lorraine | Receita 33\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES Massa folhada 200g de bacon 200g de queijo ralado 6 ovos 200 ml de natas sal qb pimenta qb PREPARA\u00c7\u00c3O Passo 1: Corte o bacon em cubos com cerca de 1 cm Passo 2: Aque\u00e7a uma frigideira e frite o bacon at\u00e9 ficar dourado. 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