{"id":88911,"date":"2023-02-09T17:31:04","date_gmt":"2023-02-09T17:31:04","guid":{"rendered":"https:\/\/www.altominho.tv\/site\/?p=88911"},"modified":"2023-02-09T17:31:07","modified_gmt":"2023-02-09T17:31:07","slug":"melgaco-recebe-restaurante-itinerante-do-chef-joao-rodrigues","status":"publish","type":"post","link":"https:\/\/www.altominho.tv\/site\/2023\/02\/09\/melgaco-recebe-restaurante-itinerante-do-chef-joao-rodrigues\/","title":{"rendered":"Melga\u00e7o recebe restaurante itinerante do chef Jo\u00e3o Rodrigues"},"content":{"rendered":"
\n

Ao longo de 12 meses, Jo\u00e3o Rodrigues est\u00e1 a percorrer Portugal e a explorar a cultura gastron\u00f3mica de cada regi\u00e3o do pa\u00eds, dando especial destaque aos produtos e produtores locais. Depois da passagem por Boticas em janeiro, a Resid\u00eancia continua no Minho, com Melga\u00e7o a ser o local escolhido para acolher, no fim de semana de 18 e 19 de fevereiro, o restaurante itinerante do chef<\/em> portugu\u00eas.<\/p>\n

\"\"
Chef Jo\u00e3o Rodrigues RESID\u00caNCIA<\/figcaption><\/figure>\n

As Termas de Melga\u00e7o recebem, no dia 18, um jantar dedicado \u00e0 lampreia e que conta com Ant\u00f3nio Loureiro, do restaurante A Cozinha, de <\/span>Guimar\u00e3es, como convidado. No dia 19, o chef<\/em> Jo\u00e3o Rodrigues ruma \u00e0 Branda da Aveleira<\/a>, para preparar um menu de seis pratos com produtos da regi\u00e3o, \u00e0 base de vaca cachena, cabrito, bacalhau, ovos e mel de abelhas mansas<\/a>. No forno comunit\u00e1rio da branda ser\u00e1 cozida broa de milho e servido caldo de saramagos.<\/p>\n

\"\"
MUNIC\u00cdPIO DE MELGA\u00c7O<\/figcaption><\/figure>\n<\/div>\n
\n

A Resid\u00eancia<\/a> inclui ainda outras atividades e come\u00e7a na manh\u00e3 do dia 18, com uma visita \u00e0s pesqueiras de lampreia no rio Minho. No mesmo dia, os participantes poder\u00e3o assistir ao cortejo e queima do Entrudo<\/a>, a partir das 16h30, no Largo Hermenegildo Solheiro.<\/p>\n

J\u00e1 no domingo, dia 19, antes do almo\u00e7o, ser\u00e3o organizadas visitas a alguns produtores presentes no menu desse dia, como os pastores de vaca cachena e os apicultores das abelhas mansas.<\/p>\n

O jantar do dia 18 tem um custo de 70 euros e o almo\u00e7o do dia seguinte custa 80 euros.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ao longo de 12 meses, Jo\u00e3o Rodrigues est\u00e1 a percorrer Portugal e a explorar a cultura gastron\u00f3mica de cada regi\u00e3o do pa\u00eds, dando especial destaque aos produtos e produtores locais. Depois da passagem por Boticas em janeiro, a Resid\u00eancia continua no Minho, com Melga\u00e7o a ser o local escolhido para acolher, no fim de semana […]<\/p>\n","protected":false},"author":12,"featured_media":88929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[81],"class_list":["post-88911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-melgaco","tag-gastronomia"],"yoast_head":"\nMelga\u00e7o recebe restaurante itinerante do chef Jo\u00e3o Rodrigues<\/title>\n<meta name=\"description\" content=\"Melga\u00e7o vai acolher, no fim de semana de 18 e 19 de fevereiro, o restaurante itinerante do chef portugu\u00eas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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