{"id":2767,"date":"2017-07-05T18:04:35","date_gmt":"2017-07-05T18:04:35","guid":{"rendered":"http:\/\/www.altominho.tv\/site\/?p=2767"},"modified":"2017-11-30T15:19:44","modified_gmt":"2017-11-30T15:19:44","slug":"posta-barrosa-receita-3","status":"publish","type":"post","link":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/","title":{"rendered":"Posta Barros\u00e3 | Receita 3"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/ddi6D_1kmXw?feature=oembed\" frameborder=\"0\" gesture=\"media\" allowfullscreen><\/iframe><\/p>\n<p>INGREDIENTES<br \/>\n800 gramas de entrec\u00f4t de vaca barros\u00e3<br \/>\n500 gramas de sal grosso<br \/>\n500 gramas de batata nova lavada<br \/>\nSal e pimenta preta q.b<br \/>\nAzeite q.b<br \/>\n1 raminho de tomilho fresco<br \/>\n2 dentes de alho laminados<\/p>\n<p>PREPARA\u00c7\u00c3O<\/p>\n<p>Passo 1:<br \/>\nColoque uma camada de sal num recipiente apto para forno.<\/p>\n<p>Passo 2:<br \/>\nDistribua as batatas e cubra com sal.<\/p>\n<p>Passo 3:<br \/>\nLeve ao forno a 200\u00ba durante cerca de 30 minutos.<\/p>\n<p>Passo 4:<br \/>\nTempere a carne com sal, pimenta, azeite e algumas folhas de tomilho fresco.<\/p>\n<p>Passo 5:<br \/>\nMassaje e deixe repousar durante alguns minutos.<\/p>\n<p>Passo 6:<br \/>\nAque\u00e7a uma frigideira e grelhe a carne dos dois lados, at\u00e9 ficar bem dourada e no ponto desejado.<\/p>\n<p>Passo 7:<br \/>\nRetire a carne para uma t\u00e1bua e deixe repousar cerca de 5 minutos.<\/p>\n<p>Passo 8:<br \/>\nNum almofariz, triture os alhos juntamente com um pouco de azeite e tomilho.<\/p>\n<p>Passo 9:<br \/>\nSirva a carne laminada, regada com o molho de azeite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 800 gramas de entrec\u00f4t de vaca barros\u00e3 500 gramas de sal grosso 500 gramas de batata nova lavada Sal e pimenta preta q.b Azeite q.b 1 raminho de tomilho fresco 2 dentes de alho laminados PREPARA\u00c7\u00c3O Passo 1: Coloque uma camada de sal num recipiente apto para forno. Passo 2: Distribua as batatas e [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":2768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[16],"class_list":["post-2767","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-minuto-de-sabor","tag-1a-temporada","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Posta Barros\u00e3 | Receita 3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Posta Barros\u00e3 | Receita 3\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES 800 gramas de entrec\u00f4t de vaca barros\u00e3 500 gramas de sal grosso 500 gramas de batata nova lavada Sal e pimenta preta q.b Azeite q.b 1 raminho de tomilho fresco 2 dentes de alho laminados PREPARA\u00c7\u00c3O Passo 1: Coloque uma camada de sal num recipiente apto para forno. Passo 2: Distribua as batatas e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Altominho.tv\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/altominhotv\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-05T18:04:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-30T15:19:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2017\/11\/MINUTO_SABOR_Receita03.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andreia Barreiro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@altominhoTV\" \/>\n<meta name=\"twitter:site\" content=\"@altominhoTV\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andreia Barreiro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/\"},\"author\":{\"name\":\"Andreia Barreiro\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/#\\\/schema\\\/person\\\/4fa0996d8841f9d6cbb84eb43c555c2c\"},\"headline\":\"Posta Barros\u00e3 | Receita 3\",\"datePublished\":\"2017-07-05T18:04:35+00:00\",\"dateModified\":\"2017-11-30T15:19:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/\"},\"wordCount\":157,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/MINUTO_SABOR_Receita03.jpg\",\"keywords\":[\"1\u00aa Temporada\"],\"articleSection\":[\"Minuto de Sabor\"],\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#respond\"]}],\"copyrightYear\":\"2017\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/\",\"url\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/\",\"name\":\"Posta Barros\u00e3 | Receita 3\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/MINUTO_SABOR_Receita03.jpg\",\"datePublished\":\"2017-07-05T18:04:35+00:00\",\"dateModified\":\"2017-11-30T15:19:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/#\\\/schema\\\/person\\\/4fa0996d8841f9d6cbb84eb43c555c2c\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/MINUTO_SABOR_Receita03.jpg\",\"contentUrl\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/MINUTO_SABOR_Receita03.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/2017\\\/07\\\/05\\\/posta-barrosa-receita-3\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Posta Barros\u00e3 | Receita 3\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/#website\",\"url\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/\",\"name\":\"Altominho.tv\",\"description\":\"A sua regi\u00e3o \u00e0 dist\u00e2ncia de um clique...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/#\\\/schema\\\/person\\\/4fa0996d8841f9d6cbb84eb43c555c2c\",\"name\":\"Andreia Barreiro\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/132443895_3480358142084005_3574327946369834311_o-150x150.jpg\",\"url\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/132443895_3480358142084005_3574327946369834311_o-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/132443895_3480358142084005_3574327946369834311_o-150x150.jpg\",\"caption\":\"Andreia Barreiro\"},\"url\":\"https:\\\/\\\/www.altominho.tv\\\/site\\\/author\\\/andreiabarreiro\\\/\"}]}<\/script>\n<meta property=\"og:video\" content=\"https:\/\/www.youtube.com\/embed\/ddi6D_1kmXw\" \/>\n<meta property=\"og:video:type\" content=\"text\/html\" \/>\n<meta property=\"og:video:duration\" content=\"58\" \/>\n<meta property=\"og:video:width\" content=\"480\" \/>\n<meta property=\"og:video:height\" content=\"270\" \/>\n<meta property=\"ya:ovs:adult\" content=\"false\" \/>\n<meta property=\"ya:ovs:upload_date\" content=\"2017-07-05T18:04:35+00:00\" \/>\n<meta property=\"ya:ovs:allow_embed\" content=\"true\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Posta Barros\u00e3 | Receita 3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/","og_locale":"pt_PT","og_type":"article","og_title":"Posta Barros\u00e3 | Receita 3","og_description":"INGREDIENTES 800 gramas de entrec\u00f4t de vaca barros\u00e3 500 gramas de sal grosso 500 gramas de batata nova lavada Sal e pimenta preta q.b Azeite q.b 1 raminho de tomilho fresco 2 dentes de alho laminados PREPARA\u00c7\u00c3O Passo 1: Coloque uma camada de sal num recipiente apto para forno. Passo 2: Distribua as batatas e [&hellip;]","og_url":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/","og_site_name":"Altominho.tv","article_publisher":"https:\/\/www.facebook.com\/altominhotv","article_published_time":"2017-07-05T18:04:35+00:00","article_modified_time":"2017-11-30T15:19:44+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2017\/11\/MINUTO_SABOR_Receita03.jpg","type":"image\/jpeg"}],"author":"Andreia Barreiro","twitter_card":"summary_large_image","twitter_creator":"@altominhoTV","twitter_site":"@altominhoTV","twitter_misc":{"Escrito por":"Andreia Barreiro","Tempo estimado de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#article","isPartOf":{"@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/"},"author":{"name":"Andreia Barreiro","@id":"https:\/\/www.altominho.tv\/site\/#\/schema\/person\/4fa0996d8841f9d6cbb84eb43c555c2c"},"headline":"Posta Barros\u00e3 | Receita 3","datePublished":"2017-07-05T18:04:35+00:00","dateModified":"2017-11-30T15:19:44+00:00","mainEntityOfPage":{"@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/"},"wordCount":157,"commentCount":0,"image":{"@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#primaryimage"},"thumbnailUrl":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2017\/11\/MINUTO_SABOR_Receita03.jpg","keywords":["1\u00aa Temporada"],"articleSection":["Minuto de Sabor"],"inLanguage":"pt-PT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#respond"]}],"copyrightYear":"2017","copyrightHolder":{"@id":"https:\/\/www.altominho.tv\/site\/#organization"}},{"@type":"WebPage","@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/","url":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/","name":"Posta Barros\u00e3 | Receita 3","isPartOf":{"@id":"https:\/\/www.altominho.tv\/site\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#primaryimage"},"image":{"@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#primaryimage"},"thumbnailUrl":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2017\/11\/MINUTO_SABOR_Receita03.jpg","datePublished":"2017-07-05T18:04:35+00:00","dateModified":"2017-11-30T15:19:44+00:00","author":{"@id":"https:\/\/www.altominho.tv\/site\/#\/schema\/person\/4fa0996d8841f9d6cbb84eb43c555c2c"},"breadcrumb":{"@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#primaryimage","url":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2017\/11\/MINUTO_SABOR_Receita03.jpg","contentUrl":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2017\/11\/MINUTO_SABOR_Receita03.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.altominho.tv\/site\/2017\/07\/05\/posta-barrosa-receita-3\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.altominho.tv\/site\/"},{"@type":"ListItem","position":2,"name":"Posta Barros\u00e3 | Receita 3"}]},{"@type":"WebSite","@id":"https:\/\/www.altominho.tv\/site\/#website","url":"https:\/\/www.altominho.tv\/site\/","name":"Altominho.tv","description":"A sua regi\u00e3o \u00e0 dist\u00e2ncia de um clique...","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.altominho.tv\/site\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Person","@id":"https:\/\/www.altominho.tv\/site\/#\/schema\/person\/4fa0996d8841f9d6cbb84eb43c555c2c","name":"Andreia Barreiro","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2021\/01\/132443895_3480358142084005_3574327946369834311_o-150x150.jpg","url":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2021\/01\/132443895_3480358142084005_3574327946369834311_o-150x150.jpg","contentUrl":"https:\/\/www.altominho.tv\/site\/wp-content\/uploads\/2021\/01\/132443895_3480358142084005_3574327946369834311_o-150x150.jpg","caption":"Andreia Barreiro"},"url":"https:\/\/www.altominho.tv\/site\/author\/andreiabarreiro\/"}]},"og_video":"https:\/\/www.youtube.com\/embed\/ddi6D_1kmXw","og_video_type":"text\/html","og_video_duration":"58","og_video_width":"480","og_video_height":"270","ya_ovs_adult":"false","ya_ovs_upload_date":"2017-07-05T18:04:35+00:00","ya_ovs_allow_embed":"true"},"_links":{"self":[{"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/posts\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":0,"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/media\/2768"}],"wp:attachment":[{"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altominho.tv\/site\/wp-json\/wp\/v2\/tags?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}