{"id":114777,"date":"2025-02-11T09:43:20","date_gmt":"2025-02-11T09:43:20","guid":{"rendered":"https:\/\/www.altominho.tv\/site\/?p=114777"},"modified":"2025-02-11T09:50:29","modified_gmt":"2025-02-11T09:50:29","slug":"limiano-conquista-o-maior-premio-culinario-da-suica","status":"publish","type":"post","link":"https:\/\/www.altominho.tv\/site\/2025\/02\/11\/limiano-conquista-o-maior-premio-culinario-da-suica\/","title":{"rendered":"Limiano conquista o maior pr\u00e9mio culin\u00e1rio da Su\u00ed\u00e7a"},"content":{"rendered":"

Jo\u00e3o Pedro Coelho, natural de Fornelos, Ponte de Lima, alcan\u00e7ou um marco hist\u00f3rico ao vencer o prestigiado pr\u00e9mio \u201cCozinheiro d\u2019Ouro\u201d, o mais importante galard\u00e3o culin\u00e1rio da Su\u00ed\u00e7a.<\/p>\n

O evento decorreu no Kursaal de Berna, onde, perante um p\u00fablico de mais de 1000 pessoas e um j\u00fari de renome internacional, o subchefe do Le Restaurant de l’H\u00f4tel de Ville de Crissier demonstrou a sua mestria gastron\u00f3mica.<\/p>\n

Durante cinco horas e meia de competi\u00e7\u00e3o intensa, Jo\u00e3o Pedro Coelho encantou o j\u00fari com pratos inovadores e refinados de peixe e carne, que evidenciaram o seu talento, t\u00e9cnica e criatividade.<\/p>\n

Este feito destaca ainda mais a excel\u00eancia do Le Restaurant de l’H\u00f4tel de Ville de Crissier, frequentemente considerado um dos melhores restaurantes do mundo, e onde Jo\u00e3o Pedro Coelho trabalha como subchefe.<\/p>\n

Ao lado do chef portugu\u00eas esteve Bruno Schneider, o seu assistente de cozinha, que tamb\u00e9m contribuiu para este triunfo memor\u00e1vel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jo\u00e3o Pedro Coelho, natural de Fornelos, Ponte de Lima, alcan\u00e7ou um marco hist\u00f3rico ao vencer o prestigiado pr\u00e9mio \u201cCozinheiro d\u2019Ouro\u201d, o mais importante galard\u00e3o culin\u00e1rio da Su\u00ed\u00e7a. O evento decorreu no Kursaal de Berna, onde, perante um p\u00fablico de mais de 1000 pessoas e um j\u00fari de renome internacional, o subchefe do Le Restaurant de […]<\/p>\n","protected":false},"author":1,"featured_media":114778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[81],"class_list":["post-114777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ponte-de-lima","tag-gastronomia"],"yoast_head":"\nLimiano conquista o maior pr\u00e9mio culin\u00e1rio da Su\u00ed\u00e7a<\/title>\n<meta name=\"description\" content=\"Jo\u00e3o Pedro Coelho, natural de Ponte de Lima, alcan\u00e7ou um marco hist\u00f3rico ao vencer o prestigiado pr\u00e9mio \u201cCozinheiro d\u2019Ouro\u201d, o mais importante 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